NUTRITIONAL INFORMATION per 100g:
Energy: 356kcal
Fat: 1.6g
Carbohydrates: 69.5g
Protein: 14.5g
Salt: 0.005g
Fiber: 2.9g
Tagliatelle, a classic of Emilian cuisine, pairs beautifully with both red and white sauces featuring fish or meat. It’s also ideal for preparing molded dishes, or “sformati.”
Shelf Life: 36 Months
Net weight: 500g
Origin: Italy
NUTRITIONAL INFORMATION per 100g:
Energy: 356kcal
Fat: 1.6g
Carbohydrates: 69.5g
Protein: 14.5g
Salt: 0.005g
Fiber: 2.9g