FOURME D’AMBERT 2.2KG

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Cantorel Fourme d’Ambert is a blue cheese made from pasteurized cow milk. The Fourme d’Ambert is very tasty and the softest of all the blue cheeses. It offers an interesting aroma of toasted nines and a fruity flavor. This French cheese pairs perfectly with apples or pears. To accompany this cheese, Cantorel recommends a port or sweet wine.

 

Shelf Life: 120 Days

Net weight: 2.2Kg

Origin: France

NUTRITIONAL INFORMATION per 100g:

Energy: 335 kcal / 1402 kJ
Fat: 28g
Carbohydrates: 1.5g
Protein: 20g
Salt: 2.1g