NUTRITIONAL INFORMATION per 100g:
Energy: 361kcal
Fat: 31g
Carbohydrates: 1.5g
Protein: 19g
Salt: 3.2g
Entremont’s Roquefort is made from raw sheep’s milk and features a smooth, spreadable texture with pronounced blue veining. Its salty, complex flavor profile makes it suitable for tastings and cooking, offering a distinctive option for cheese-focused preparations.
Shelf Life: 120 Days
Net weight: 100g
Origin: France
NUTRITIONAL INFORMATION per 100g:
Energy: 361kcal
Fat: 31g
Carbohydrates: 1.5g
Protein: 19g
Salt: 3.2g