NUTRITIONAL INFORMATION per 100g:
Energy: 349kcal
Fat: 31g
Carbohydrates: <0.5g
Protein: 17g
Salt: 1.5g
A traditional French Camembert made from pasteurised cow’s milk, offering a soft and creamy texture with a mild, well-balanced flavour. Easy to slice and enjoy, it is suitable for cheese boards, sandwiches, or warm dishes
Shelf Life: 90 Days
Net weight: 240g
Origin: France


NUTRITIONAL INFORMATION per 100g:
Energy: 349kcal
Fat: 31g
Carbohydrates: <0.5g
Protein: 17g
Salt: 1.5g