Founded in 1846 in Benevento, Rummo is one of Italy’s most beloved pasta brands, renowned for its Metodo Lenta Lavorazione®️—a slow processing method that ensures perfect texture and flavor. Made from 100% Italian durum wheat and certified by Bureau Veritas for superior cooking performance, Rummo was voted Italy’s No.1 pasta in 2020, preferred by Italians for its authentic taste and exceptional quality.