NUTRITIONAL INFORMATION per 100g:
Energy: 303kcal
Fat: 26.4g
Carbohydrates: 12.3g
Protein: 4g
Salt: 1.3g
Fiber: 0.3g
The vibrant pulp of ripe red peppers is blended with PDO-certified cheeses—salted Ricotta Romana and Pecorino Romano—for a bold, authentic taste of Southern Italy.
Shelf Life: 36 Months
Net weight: 190g
Origin: Italy
NUTRITIONAL INFORMATION per 100g:
Energy: 303kcal
Fat: 26.4g
Carbohydrates: 12.3g
Protein: 4g
Salt: 1.3g
Fiber: 0.3g